Spicy Avocado Buffalo Chicken Dip

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 8
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This Spicy Avocado Buffalo Chicken Dip is the perfect mash-up of creamy, tangy, and spicy goodness. It's a crowd-pleaser for game days or any casual gathering, bringing together the zest of buffalo sauce with the creamy richness of avocado.

Ingredients for Spicy Avocado Buffalo Chicken Dip

Shredded cooked chicken breast serves as the protein-rich base of this dip. If you have leftover chicken, this is a great way to use it. Hot sauce delivers that classic buffalo flavor, while ranch dressing cools down the heat just a notch and adds creaminess. Greek yogurt is a healthier alternative to cream cheese, providing a tangy, smooth texture. The shredded cheddar cheese melts into gooey goodness, amplifying the rich flavor profile. Avocados add a creamy, fresh element that balances the heat, while chopped cilantro and chopped scallions provide freshness and a hint of sharpness. Minced garlic imparts depth and aroma, and smoked paprika gives a subtle smoky, spicy note. Finally, a dash of black pepper ties it all together.

Tips & Tricks

  • If you’re short on time, rotisserie chicken is a great shortcut for the shredded chicken.
  • Use a fork to mash your avocados to keep some texture, providing a nice contrast to the creamy dip.
  • If you like it extra spicy, add a pinch of cayenne pepper or more hot sauce.
  • For a make-ahead option, prepare the dip and refrigerate. Bake just before serving.

Serving Suggestions

This dip shines when served with a variety of dippers. Try it with crunchy tortilla chips, sliced cucumbers, or celery sticks for a fresh contrast. For a heartier option, use it as a filling in a sandwich or wrap. It’s versatile enough to complement a wide array of snacks!

Frequently Asked Questions

Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Store it in the refrigerator and simply bake it when you're ready to serve.
What if I don't have Greek yogurt?
You can substitute with sour cream or cream cheese for a similar creamy texture.
Is this dip gluten-free?
Yes, all the ingredients in the dip are gluten-free. Just ensure your dippers are, too, if that's a concern.
How spicy is this dip?
It's moderately spicy due to the hot sauce. You can adjust the spice level by adding less hot sauce or mixing in more ranch dressing.

Spicy Avocado Buffalo Chicken Dip Recipe Walkthrough

Start by preheating your oven to 350°F (175°C); this ensures it's ready when you are. Grab a large mixing bowl and toss in the shredded chicken, hot sauce, ranch dressing, Greek yogurt, and minced garlic. Stir them together until you have a well-blended mixture, with every bite promising a bit of each flavor.

Next, gently fold in your mashed avocados. Take care not to overmix; we want that creamy texture to shine. Add in half of the shredded cheddar cheese, chopped cilantro, chopped scallions, smoked paprika, and black pepper. Stir until just combined, keeping the mix light and airy.

Transfer this concoction into an oven-safe baking dish, smoothing it out so it bakes evenly. Sprinkle the remaining cheddar cheese over the top for that irresistible golden crust. Pop it into the oven and let it bake for about 20 minutes, until the cheese bubbles and turns a lovely shade of golden brown.

Once baked, let the dip cool for a few minutes to set. Serve it warm and watch it disappear!

Why You'll Love This Recipe

  • Combines the kick of buffalo sauce with creamy avocado for a unique flavor twist.
  • Quick and easy to prepare, making it perfect for last-minute gatherings.
  • High-protein and satisfying, thanks to the chicken and Greek yogurt.
  • Perfect for dipping with chips, veggies, or even spreading on a sandwich.

Ingredients

2 cups shredded cooked chicken breast
1 cup hot sauce
1/2 cup ranch dressing
1/2 cup Greek yogurt
1 cup shredded cheddar cheese
2 ripe avocados, mashed
1/4 cup chopped cilantro
1/4 cup chopped scallions
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, hot sauce, ranch dressing, Greek yogurt, and minced garlic. Mix until well combined.
3. Gently fold in the mashed avocados, half of the shredded cheddar cheese, chopped cilantro, chopped scallions, smoked paprika, and black pepper.
4. Transfer the mixture to an oven-safe baking dish and spread evenly.
5. Sprinkle the remaining cheddar cheese on top.
6. Bake for 20 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

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