Spicy Avocado Bruschetta
Discover a zesty twist on traditional bruschetta with our Spicy Avocado Bruschetta recipe. Perfect for summer gatherings, this appetizer combines creamy avocados with a hint of heat, ensuring a memorable flavor experience. Ideal for health-conscious foodies and avocado lovers alike.
Prep time: 10 minutesCook time: 7 minutesServes: 6
Ingredients
4 medium ripe avocados
1 loaf sourdough bread
2 cloves garlic
3 medium tomatoes
1/2 cup cilantro, chopped
1 jalapeño pepper
1 lime, juiced
1/4 cup olive oil
Salt to taste
Black pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Slice the sourdough bread into 1/2 inch slices and place them on a baking sheet.
3. Drizzle olive oil over the bread slices and bake for 5-7 minutes until golden brown.
4. While the bread is toasting, dice the avocados and tomatoes, and finely chop the cilantro and jalapeño pepper.
5. In a bowl, combine avocados, tomatoes, cilantro, jalapeño, lime juice, salt, and pepper. Mix gently.
6. Remove the bread from the oven and rub each slice with a cut clove of garlic.
7. Top the toasted bread slices with the avocado mixture evenly.
8. Drizzle a little extra olive oil on top before serving.
Storage
Store leftover avocado mixture in an airtight container in the refrigerator for up to 2 days. Keep toasted bread in a paper bag at room temperature for 1 day.
Reheating
Reheat bread in a preheated oven at 350°F (175°C) for 5 minutes to regain crispness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
