Spicy Avocado Bruschetta is a vibrant twist on the traditional Italian appetizer. With ripe avocados and a kick of jalapeño, this dish brings a refreshing yet fiery flair to any gathering. It's perfect for summer parties or a cozy night in.
The star of the show, avocados, brings a creamy texture and rich flavor that pairs beautifully with the tangy and spicy elements. Sourdough bread serves as the sturdy, flavorful base — a step up from plain baguette. Fresh tomatoes add juiciness and a touch of acidity. Cilantro introduces a burst of freshness, while the jalapeño pepper kicks up the heat. A squeeze of lime juice ties everything together with a zesty tang, and a drizzle of olive oil adds richness and depth. Finally, a light sprinkle of salt and black pepper enhances all these wonderful flavors.
This Spicy Avocado Bruschetta pairs wonderfully with a chilled glass of white wine or a fizzy spritzer. For a meal, serve alongside grilled chicken or fish to complement the fresh flavors. You can also serve it with a side of mixed greens for a balanced and light dish.
Start by preheating your oven to 400°F (200°C). This will ensure your sourdough gets nice and crispy. Grab a loaf of sourdough bread and slice it into 1/2 inch thick pieces. Arrange these slices on a baking sheet and drizzle them with a bit of olive oil. Pop them in the oven for about 5-7 minutes, just until they're golden brown.
While the bread is toasting, move on to the toppings. Dice up the avocados and tomatoes. You'll want to keep the avocado pieces a bit chunky so they hold their shape. Finely chop the cilantro and jalapeño — remember, the seeds in the jalapeño carry most of the heat, so you can adjust according to your spice preference.
In a medium-sized bowl, combine the diced avocados, tomatoes, chopped cilantro, jalapeño, and the juice from one lime. Add salt and black pepper to taste, then gently mix everything together. Try not to mash the avocados; you're aiming for a chunky, fresh mix.
Once your bread is toasted to perfection, take it out of the oven. While it's still warm, rub each slice with a cut clove of garlic. This little step infuses the bread with a subtle yet delicious garlic aroma.
Now, generously top each slice with the avocado mixture, ensuring you cover the entire surface. Finish with a drizzle of extra olive oil for added flavor and a touch of luxury.
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