Spiced Vanilla Eggnog Delight
Experience a twist on the classic eggnog with our Spiced Vanilla Eggnog Delight, a creamy and aromatic beverage perfect for the holiday season. This homemade recipe infuses vanilla and a touch of nutmeg, offering a delightful balance of flavors that will enchant your taste buds.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
4 cups whole milk
1 cup heavy cream
1 cup granulated sugar
6 large egg yolks
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup brandy, optional
Instructions
1. In a medium saucepan, combine the milk, heavy cream, and vanilla extract over medium heat. Stir occasionally until the mixture begins to steam. Do not boil.
2. In a separate bowl, whisk together the egg yolks and sugar until well combined and pale yellow in color.
3. Slowly add the hot milk mixture to the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove from heat and stir in the nutmeg, cinnamon, cloves, and salt. Let cool slightly before adding the brandy, if using.
6. Chill the eggnog in the refrigerator for at least 2 hours before serving.
7. Serve cold, with a sprinkle of additional nutmeg if desired.
Storage
Store the eggnog in an airtight container in the refrigerator for up to 3 days.
Reheating
Eggnog is best enjoyed cold and does not require reheating. Simply give it a good stir before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
