Spiced Vanilla Eggnog Delight is a cozy twist on the classic holiday beverage. Infused with warm spices and a splash of brandy, this creamy concoction is perfect for festive gatherings or a quiet evening by the fire.
Whole milk forms the base of this recipe, providing creaminess without heaviness. Heavy cream adds richness and smoothness. Granulated sugar sweetens the eggnog, while egg yolks thicken it, creating that silky texture. Vanilla extract gives a sweet aroma that complements the spices. Speaking of spices, nutmeg, cinnamon, and cloves give this drink its warm, holiday flavor profile. A pinch of salt balances the sweetness. Finally, brandy is optional but adds a warming kick.
Serve your eggnog in chilled glasses for maximum refreshment. A sprinkle of nutmeg on top adds a nice touch. Pair it with gingerbread cookies for a delightful holiday treat. If you’re feeling adventurous, try it as a base for a festive cocktail.
Start by grabbing a medium saucepan and combining the milk, heavy cream, and vanilla extract. Turn the heat to medium and give it a stir every so often. You want the mixture to start steaming but not boiling, so keep an eye on it.
While that's heating up, take a separate bowl and whisk together the egg yolks and sugar. Whisk until the mixture turns a nice pale yellow. This means the sugar is well incorporated.
Once your milk mixture is steaming, slowly pour it into the egg mixture. Go slow and whisk constantly to avoid scrambling the eggs. Return everything to the saucepan, keeping it over medium-low heat. Stir constantly until the mixture thickens enough to coat the back of a spoon, which should take about 5 to 7 minutes.
Remove from the heat and stir in the nutmeg, cinnamon, cloves, and salt. Let it cool for a bit before adding the brandy, if you’re using it. Chill in the refrigerator for at least two hours before serving.
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