Spiced Vanilla Bourbon Eggnog
A decadent twist on classic eggnog, this Spiced Vanilla Bourbon Eggnog blends rich vanilla flavors with a hint of spice and bourbon, perfect for cozy winter nights. Ideal for holiday gatherings, impress your guests with this creamy, boozy delight.
Prep time: 1 hourCook time: Serves: 6
Ingredients
4 large eggs
1 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 cup bourbon
1/2 teaspoon salt
Ground cinnamon for garnish
Whipped cream for topping
Instructions
1. In a large bowl, beat the eggs until they are pale and frothy.
2. Gradually whisk in the sugar until the mixture is smooth and creamy.
3. Pour in the milk and heavy cream, mixing until fully combined.
4. Add vanilla extract, nutmeg, cinnamon, and salt, stirring gently.
5. Slowly incorporate the bourbon, whisking continuously until mixed.
6. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
7. Before serving, stir well and pour into glasses.
8. Top with whipped cream and a sprinkle of cinnamon for garnish.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
No reheating required; serve chilled or at room temperature as preferred.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
