Bourbon eggnog is the ultimate holiday indulgence, combining rich creaminess with a delightful kick of spice. This Spiced Vanilla Bourbon Eggnog is perfect for cozy gatherings, offering a warm hug in a glass with every sip.
Eggs provide the rich, custard-like base essential for a good eggnog. Granulated sugar sweetens the mix, balancing the spice and alcohol. Whole milk and heavy cream add a creamy fullness, while vanilla extract enhances the overall flavor with its warm, aromatic notes.
Nutmeg and cinnamon are the star spices here, offering a warming, festive touch. Bourbon brings in a smooth, woody depth, perfectly complementing the sweetness and spice. A touch of salt rounds out the flavors, preventing the sweetness from becoming cloying.
This eggnog pairs beautifully with gingerbread cookies or a slice of rich fruitcake. For a truly decadent treat, serve alongside a platter of assorted cheeses and nuts, which will complement the flavors perfectly.
Start by cracking the eggs into a large bowl. Beat them thoroughly until they're pale and frothy. This step is crucial as it builds the base texture of your eggnog. Once your eggs are ready, gradually whisk in the sugar. You want the mixture to be smooth and creamy, so take your time here.
Next, pour in the milk and heavy cream. Mix these in until they're fully combined with the eggs and sugar. Now, add in the vanilla extract, freshly grated nutmeg, cinnamon, and salt. Stir gently to ensure all the flavors are well distributed.
The bourbon comes in now. Pour it slowly, whisking continuously. This prevents the alcohol from curdling the cream. Once everything is mixed, cover your bowl and pop it in the fridge for at least an hour. This resting time lets the flavors meld beautifully.
When you're ready to serve, give the mixture a good stir and pour it into glasses. Top each serving with a dollop of whipped cream and a sprinkle of cinnamon to finish.
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