Spiced Sweet Potato Wedges

Delight in these crispy spiced sweet potato wedges, a delicious twist on classic fries with a perfect balance of sweetness and spice, optimized for your taste buds.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 large sweet potatoes

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp ground cinnamon

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper

1 tsp sea salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Wash and peel the sweet potatoes, then cut them into 1/2-inch wide wedges.

3. In a large bowl, toss the sweet potato wedges with olive oil, ensuring they are evenly coated.

4. In a small bowl, combine smoked paprika, ground cinnamon, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.

5. Sprinkle the spice mixture over the sweet potatoes and toss to coat evenly.

6. Spread the wedges in a single layer on the prepared baking sheet.

7. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

8. Allow to cool slightly before serving.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the wedges on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spiced-sweet-potato-wedges

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.