Spiced Sweet Potato Wedges

Name: Spiced Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 tsp sea salt; 1/2 tsp black pepper

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

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Meet your new favorite side dish: Spiced Sweet Potato Wedges. These crispy yet tender wedges are packed with flavor and perfect for any occasion. Whether you’re hosting a dinner party or just craving a savory snack, this recipe has you covered.

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Ingredients for Spiced Sweet Potato Wedges

Sweet potatoes are the star here, offering natural sweetness and a satisfying texture. Olive oil helps crisp up the edges, while the smoked paprika adds a deep, smoky flavor. A pinch of cinnamon gives a subtle warmth that pairs beautifully with the sweetness of the potatoes. Garlic powder and onion powder provide a savory base, and a sprinkle of cayenne pepper adds just the right amount of heat. Finally, sea salt and black pepper enhance all the flavors, bringing the dish together.

Tips & Tricks

To make cutting easier, microwave whole sweet potatoes for 1-2 minutes to slightly soften them.
For extra crispiness, use a wire rack on top of your baking sheet to allow air to circulate underneath the wedges.
If you prefer less heat, reduce the cayenne pepper to a pinch.

Serving Suggestions

These wedges are fantastic as a side dish for grilled meats or roasted chicken. You can also serve them with a simple yogurt dip or garlic aioli to complement the spices. For a vegetarian meal, pair them with a fresh green salad or some roasted vegetables.

Frequently Asked Questions

Can I make these sweet potato wedges ahead of time?: Yes, you can prep the wedges and spices a day in advance. Store them separately, then toss and bake when ready.
How do I store leftovers?: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
Can I use other types of potatoes?: Absolutely! Regular potatoes work well, though you may want to adjust the spices to your taste.

Spiced Sweet Potato Wedges Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This high heat is crucial for achieving that perfect crispy texture. While the oven warms up, line a baking sheet with parchment paper to prevent sticking.

Next, wash and peel your sweet potatoes. If you prefer leaving the skins on for extra texture and nutrients, that’s totally fine too. Cut the potatoes into 1/2-inch wide wedges. Try to keep them roughly the same size so they cook evenly.

In a large bowl, drizzle the sweet potato wedges with olive oil. Toss them around to ensure every piece is well coated. This step is key for achieving those crispy, golden edges.

Combine your spices: smoked paprika, ground cinnamon, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper in a small bowl. Mix them well, then sprinkle the spice blend over the oiled wedges. Toss again until the spices evenly coat the sweet potatoes.

Spread the wedges in a single layer on your prepared baking sheet, ensuring they aren’t overcrowded. This helps them roast rather than steam, which is what gives them that desirable crispiness.

Pop them in the oven and bake for 25-30 minutes. At the halfway point, flip each wedge to ensure even cooking and browning. Once they’re golden and crispy, take them out and let them cool for a few minutes before serving.

Why You'll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Uses pantry-staple spices that bring a warm, smoky flavor.
Sweet potatoes are nutrient-rich and add a delightful natural sweetness.
Perfectly crispy on the outside and fluffy on the inside.

Ingredients

2 large sweet potatoes

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp ground cinnamon

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper

1 tsp sea salt

1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Wash and peel the sweet potatoes, then cut them into 1/2-inch wide wedges.

3. In a large bowl, toss the sweet potato wedges with olive oil, ensuring they are evenly coated.

4. In a small bowl, combine smoked paprika, ground cinnamon, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.

5. Sprinkle the spice mixture over the sweet potatoes and toss to coat evenly.

6. Spread the wedges in a single layer on the prepared baking sheet.

7. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

8. Allow to cool slightly before serving.

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