Spiced Roasted Cauliflower with Chickpeas

An aromatic and nutritious roasted cauliflower recipe featuring spiced chickpeas, perfect for a quick and healthy meal. Ideal for those seeking vegan and gluten-free options.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium cauliflower head, cut into florets

1 can (15 oz) chickpeas, drained and rinsed

3 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp turmeric

1/2 tsp sea salt

1/4 tsp black pepper

1 tbsp lemon juice

1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 425°F (220°C).

2. In a large bowl, mix olive oil, cumin, smoked paprika, turmeric, sea salt, and black pepper.

3. Add cauliflower and chickpeas to the bowl and toss to coat evenly.

4. Spread the mixture onto a baking sheet in a single layer.

5. Roast in the oven for 25-30 minutes, or until cauliflower is golden and tender, flipping halfway through.

6. Remove from oven and drizzle with lemon juice.

7. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.