This Spiced Roasted Cauliflower with Chickpeas is a vibrant dish that brings warmth and depth to your table. With a mix of aromatic spices and a satisfying crunch, it’s perfect for spicing up your weekly meal rotation or impressing guests with something a little different.
The star of our dish is the humble cauliflower. It’s a fantastic vegetable that absorbs flavors beautifully while providing a hearty base. Next, we have chickpeas, which add a lovely nutty flavor and a bit of protein to keep you full longer. We’re using olive oil to help the spices adhere and create a roasted, caramelized finish. The ground cumin and smoked paprika lend an earthy, smoky depth, while a hint of turmeric brings warmth and a pop of color. We balance these bold flavors with a touch of sea salt and black pepper. Finally, a drizzle of lemon juice adds brightness, and a sprinkle of fresh cilantro provides a fresh, herby finish.
This dish pairs wonderfully with a simple, tangy yogurt sauce or hummus on the side. It also complements a bowl of fluffy couscous or quinoa for a more substantial meal. For a vibrant contrast, serve it alongside a fresh, crunchy salad.
Start by preheating your oven to 425°F (220°C). This high temperature is key for roasting the cauliflower to golden perfection. While the oven heats up, grab a large bowl and pour in the olive oil. Add your spices: cumin, smoked paprika, turmeric, sea salt, and black pepper. Mix them all together until you have a richly colored, fragrant oil.
Next, toss in your cauliflower florets and chickpeas. Using your hands or a spatula, mix everything around until the vegetables are well coated with the spice mixture. Spread them out on a baking sheet, ensuring they are in a single layer. This helps them roast evenly and get that delicious crispiness.
Pop the baking sheet into the oven and let everything roast for about 25-30 minutes. Halfway through, around the 15-minute mark, give everything a good flip. This ensures even roasting and prevents any burning on one side. Once they look golden and the cauliflower is tender, take them out.
Immediately drizzle the hot mixture with lemon juice — this will brighten up the flavors and add a subtle zing. Finish by sprinkling freshly chopped cilantro over the top, and you’re ready to serve!
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