Spiced Pumpkin Oat Bars

Deliciously spiced pumpkin oat bars that make a perfect autumn treat with a chewy texture and rich flavor. Enjoy the perfect blend of pumpkin and spices in a healthy snack or dessert option.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1 cup rolled oats

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/2 cup granulated sugar

1 cup canned pumpkin puree

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

3. In another bowl, beat butter, brown sugar, and granulated sugar until creamy.

4. Add pumpkin puree, egg, and vanilla extract to the wet mixture and mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Fold in chopped walnuts if using.

7. Spread the batter evenly in the prepared baking pan.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Allow to cool completely in the pan before cutting into bars.

Storage

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

Reheat in a microwave for 10-15 seconds if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.