Spiced Pumpkin Bread with Maple Glaze

Discover an autumnal delight with our Spiced Pumpkin Bread recipe, a perfect blend of pumpkin, aromatic spices, and a sweet maple glaze for an unforgettable fall treat.

Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Serves: 10

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1 1/2 cups granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 cup pumpkin puree

1/4 cup whole milk

1 teaspoon vanilla extract

For the Maple Glaze: 1 cup powdered sugar

2 tablespoons maple syrup

1-2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

3. In another bowl, beat the sugar and melted butter until smooth. Add the eggs, one at a time, mixing well after each addition.

4. Stir in the pumpkin puree, milk, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. For the maple glaze, whisk together the powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency.

10. Drizzle the glaze over the cooled bread, slice, and serve.

Storage

Store the pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, warm slices in a 350°F (175°C) oven for 5-10 minutes or microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.