Spiced Pumpkin Bread with Maple Glaze

🕒 Prep: 15 min
🔥 Cook: 1 hour 5 min
🍽 Serves: 10
★★★★★
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If you're dreaming of cozy fall days and the comforting aroma of spices wafting through your kitchen, this Spiced Pumpkin Bread with Maple Glaze is just the ticket. It's a delightful blend of pumpkin and warm spices, topped with a luscious maple glaze that brings everything together.

Ingredients for Spiced Pumpkin Bread with Maple Glaze

Let's break down what makes this pumpkin bread shine. Flour forms the base, giving structure to our bread. We use a combination of baking soda and baking powder to ensure it rises beautifully. A touch of salt balances the flavors, while cinnamon, nutmeg, cloves, and ginger create the warm, spicy notes that scream autumn. Granulated sugar sweetens the deal, and butter adds richness. Eggs help bind everything together, while pumpkin puree brings moisture and depth. A splash of milk smooths the batter, and a hint of vanilla extract rounds out the flavor profile. For the glaze, powdered sugar and maple syrup combine for a sweet, pourable topping that's hard to resist.

Tips & Tricks

  • For extra moist bread, use fresh, homemade pumpkin puree if you have it.
  • Make sure all your ingredients are at room temperature for a smooth batter.
  • To avoid a dense loaf, gently fold the dry ingredients into the wet—no need to overmix.
  • If you prefer a thicker glaze, reduce the milk in the drizzle recipe.

Serving Suggestions

This bread is a treat on its own, but for a heartier breakfast, serve it with a dollop of whipped cream cheese. If you're going the dessert route, a scoop of vanilla ice cream on the side pairs wonderfully. For a cozy afternoon, enjoy a slice with a hot cup of chai tea.

Frequently Asked Questions

Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly fine and is a great time-saver.
How should I store the pumpkin bread?
Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to three days.
Can I freeze this bread?
Absolutely! Wrap individual slices in plastic wrap and store in a freezer bag for up to three months. Thaw at room temperature.

Spiced Pumpkin Bread with Maple Glaze Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). Grab a 9x5-inch loaf pan and give it a good greasing, so your bread slides out with ease later on. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and those wonderful spices—cinnamon, nutmeg, cloves, and ginger. This ensures they're evenly distributed throughout your bread.

In another bowl, beat the sugar and melted butter until smooth. This creaming step is crucial for a tender crumb. Add your eggs one at a time, mixing well after each to fully incorporate them. Stir in the pumpkin puree, milk, and vanilla extract until everything is well combined.

Now, gradually add your dry ingredients to the wet mixture. Stir until just combined—overmixing can make your bread tough, and nobody wants that. Pour the batter into your prepared loaf pan, smoothing the top to ensure even baking.

Pop it in the oven for 55-65 minutes. It's done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This helps it firm up a bit, making it easier to handle.

Once cooled, whisk together the powdered sugar, maple syrup, and enough milk to create a smooth glaze. Drizzle it generously over your bread, letting it cascade down the sides for that bakery-style look. Slice, serve, and enjoy!

Why You'll Love This Recipe

  • Perfectly moist and tender with a rich pumpkin flavor.
  • The maple glaze adds a sweet, elegant touch.
  • Easy to make with simple pantry ingredients.
  • Great for breakfast, dessert, or an anytime snack.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 cup pumpkin puree
1/4 cup whole milk
1 teaspoon vanilla extract
For the Maple Glaze: 1 cup powdered sugar
2 tablespoons maple syrup
1-2 tablespoons milk

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, beat the sugar and melted butter until smooth. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the pumpkin puree, milk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the maple glaze, whisk together the powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency.
10. Drizzle the glaze over the cooled bread, slice, and serve.

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