Spiced Peach Almond Dump Cake

This Spiced Peach Almond Dump Cake is a tantalizing twist on the classic favorite, combining juicy peaches with aromatic spices and crunchy almonds for a delightful dessert experience.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 (15 oz) cans of sliced peaches in juice

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, sliced into pats

1/2 cup sliced almonds

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish with butter or non-stick spray.

3. Spread the peaches and their juice evenly across the bottom of the prepared dish.

4. Sprinkle the dry cake mix evenly over the peaches, ensuring complete coverage.

5. Lay butter pats evenly over the surface of the cake mix.

6. Sprinkle sliced almonds, ground cinnamon, nutmeg, and ginger over the top.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbling.

8. Allow to cool slightly before serving.

Storage

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual servings in the microwave for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.