Spiced Peach Almond Dump Cake
Spiced Peach Almond Dump Cake is the perfect quick and easy dessert, especially when you’re craving something sweet and comforting. This recipe combines juicy peaches, warm spices, and crunchy almonds, all without the fuss of traditional baking.
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Ingredients for Spiced Peach Almond Dump Cake
Let’s break down what makes each ingredient essential in this recipe:
Canned Peaches provide the juicy base and natural sweetness. Using them with their juice ensures the cake stays moist.
Yellow Cake Mix is our shortcut to a fluffy, sweet topping that pairs perfectly with the fruit.
Butter adds richness and helps create a golden, crispy top.
Sliced Almonds offer a delightful crunch, contrasting nicely with the soft peaches.
Ground Cinnamon, Nutmeg, and Ginger infuse the cake with warm, autumnal flavors, making it feel like a cozy hug in dessert form.
Spiced Peach Almond Dump Cake Tips & Tricks
- If you prefer fresh peaches, use about 4 cups worth and add a splash of peach or apple juice.
- For a richer flavor, use browned butter instead of regular butter.
- To avoid dry spots, make sure the butter covers most of the cake mix.
- If you like a crispier top, broil for the last 2 minutes, keeping a close eye to prevent burning.
Serving Ideas for Spiced Peach Almond Dump Cake
This cake is fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent touch, drizzle some caramel sauce over the top. It’s also delightful with a side of fresh berries or a sprinkle of powdered sugar for extra sweetness.
Frequently Asked Questions
- Can I use a different type of nut?
- Absolutely! Pecans or walnuts would be great substitutes for almonds.
- What if I don’t have yellow cake mix?
- You can use white or even a spice cake mix for a different flavor profile.
Spiced Peach Almond Dump Cake Recipe Walkthrough
First, preheat your oven to 350°F (175°C). You want it hot and ready once you’ve assembled everything. Grease a 9x13-inch baking dish with a bit of butter or a spritz of non-stick spray to prevent sticking.
Next, spread the canned peaches in their juice evenly across the dish. No need to drain them; the juice will help moisten the cake mix. Now, sprinkle the entire box of yellow cake mix evenly over the peaches. Aim for a nice, even layer so every bite has the perfect balance.
Time to lay down the butter! Cut it into pats and distribute them evenly over the cake mix. These will melt and seep through, creating a deliciously buttery layer.
Finally, sprinkle the sliced almonds, cinnamon, nutmeg, and ginger over the top. Pop the dish into your preheated oven, and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and bubbling.
Let it cool slightly before serving. This will help it set a bit, making it easier to dish out.
Why This Spiced Peach Almond Dump Cake Works
- Minimal prep time with maximum flavor.
- No mixing bowls needed — everything goes straight into the baking dish.
- The combination of spices gives it a cozy, aromatic touch.
- Perfect for using pantry staples and canned peaches you already have.
- Great for gatherings — serves a crowd with ease.
Ingredients
- 2 (15 oz) cans of sliced peaches in juice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, sliced into pats
- 1/2 cup sliced almonds
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Step-by-step Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a 9x13-inch baking dish with butter or non-stick spray.
- 3. Spread the peaches and their juice evenly across the bottom of the prepared dish.
- 4. Sprinkle the dry cake mix evenly over the peaches, ensuring complete coverage.
- 5. Lay butter pats evenly over the surface of the cake mix.
- 6. Sprinkle sliced almonds, ground cinnamon, nutmeg, and ginger over the top.
- 7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbling.
- 8. Allow to cool slightly before serving.