Spiced Maple Roasted Acorn Squash
Delight in the warm, sweet, and spicy flavors of Spiced Maple Roasted Acorn Squash, a perfect side dish for fall gatherings and holiday feasts.
Prep time: 10 minutesCook time: 40 minutesServes: 4
Ingredients
2 medium acorn squashes
1/4 cup maple syrup
2 tbsp olive oil
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 400°F (200°C).
2. Cut each acorn squash in half and remove the seeds.
3. Slice each half into 1-inch thick wedges.
4. In a small bowl, combine maple syrup, olive oil, cinnamon, nutmeg, ginger, salt, and pepper.
5. Brush the mixture over the squash wedges, ensuring even coverage.
6. Arrange the squash on a baking sheet lined with parchment paper.
7. Roast in the oven for 35-40 minutes, turning halfway, until golden brown and tender.
8. Garnish with chopped parsley before serving.
Storage
Store roasted squash in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
