Spiced Maple Roasted Acorn Squash

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 4
★★★★★
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If you're looking for a cozy, fall-inspired dish that's both simple and satisfying, this Spiced Maple Roasted Acorn Squash is just the ticket. Its sweet and spicy flavors make it a delightful addition to any autumn meal, and it couldn't be easier to prepare.

Ingredients for Spiced Maple Roasted Acorn Squash

The star of the show is, of course, the acorn squash. Its natural sweetness pairs beautifully with the spices and maple syrup. Maple syrup acts as a natural sweetener, bringing out the squash's earthy tones. A touch of olive oil helps in roasting and adds a subtle richness. The trio of spices — cinnamon, nutmeg, and ginger — provide warmth and depth. A bit of salt and black pepper balances the sweetness, while fresh parsley adds a pop of color and freshness at the end.

Tips & Tricks

  • Use a sharp knife to cut the squash; it makes the job much easier and safer.
  • Don't skip the parchment paper — it prevents sticking and makes cleanup quick.
  • If you like a bit of heat, add a pinch of cayenne to the spice mixture.

Serving Suggestions

This roasted acorn squash pairs wonderfully with roasted chicken or turkey, making it a great side dish for a holiday meal. It also complements grain dishes like quinoa or farro for a hearty vegetarian option. Serve it with a crisp green salad to balance the sweetness.

Frequently Asked Questions

Can I use a different type of squash?
Absolutely! Butternut squash or delicata squash would work well with the same preparation.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Spiced Maple Roasted Acorn Squash Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This temperature is key to getting that lovely caramelized finish on the squash. Next, grab your acorn squashes and slice them in half. You'll want to scoop out the seeds with a spoon — it's a bit like carving a pumpkin, but on a smaller scale. Once they're clean, cut each half into 1-inch thick wedges. This size ensures they cook evenly and have a nice texture.

In a small bowl, mix together the maple syrup, olive oil, cinnamon, nutmeg, ginger, salt, and pepper. This mixture is your flavorful coating. Using a brush, generously apply the mixture to each squash wedge. Make sure they're well-covered for the best flavor. Line a baking sheet with parchment paper, which makes cleanup a breeze, and arrange the wedges in a single layer. Pop them into the oven for 35-40 minutes. Halfway through, give them a turn so they roast evenly. You'll know they're done when they're golden brown and tender. Before serving, sprinkle some fresh parsley over the top for a fresh touch.

Why You'll Love This Recipe

  • Perfect for fall gatherings or weeknight dinners.
  • A beautiful balance of sweet and savory flavors.
  • Simple ingredients that pack a punch.
  • Easy to prepare and adapts well to personal taste.

Ingredients

2 medium acorn squashes
1/4 cup maple syrup
2 tbsp olive oil
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley

Step-by-step Instructions

1. Preheat oven to 400°F (200°C).
2. Cut each acorn squash in half and remove the seeds.
3. Slice each half into 1-inch thick wedges.
4. In a small bowl, combine maple syrup, olive oil, cinnamon, nutmeg, ginger, salt, and pepper.
5. Brush the mixture over the squash wedges, ensuring even coverage.
6. Arrange the squash on a baking sheet lined with parchment paper.
7. Roast in the oven for 35-40 minutes, turning halfway, until golden brown and tender.
8. Garnish with chopped parsley before serving.

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