Spiced Maple Pumpkin Pie
A delightful twist on the classic pumpkin pie, this Spiced Maple Pumpkin Pie combines the warm flavors of cinnamon, nutmeg, and ginger with the rich sweetness of maple syrup, creating a dessert that is perfect for fall celebrations.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
1 9-inch pie crust
2 cups pumpkin puree
3/4 cup pure maple syrup
3/4 cup heavy cream
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 tsp vanilla extract
Whipped cream for serving (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges as desired.
3. In a large bowl, whisk together the pumpkin puree, maple syrup, and heavy cream until smooth.
4. Add the eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the pumpkin mixture, whisking until fully combined.
5. Pour the filling into the prepared pie crust, smoothing the top.
6. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool at room temperature for at least 2 hours before serving.
8. Serve with a dollop of whipped cream if desired.
Storage
Store the pumpkin pie in the refrigerator for up to 4 days, covered with plastic wrap or foil.
Reheating
To reheat, warm individual slices in the microwave for about 20-30 seconds or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
