Spiced Maple Pumpkin Pie

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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Spiced Maple Pumpkin Pie is the perfect blend of cozy spices and rich, earthy pumpkin, sweetened naturally with pure maple syrup. This pie is the ultimate autumn treat, bringing warmth and flavor to your holiday table, or any time you're craving a taste of fall.

Ingredients for Spiced Maple Pumpkin Pie

Pie crust serves as the base that holds the delicious filling together. You can use a store-bought one for convenience or make your own for a personal touch.

Pumpkin puree is the star of the show, providing a smooth, earthy base for the pie. Make sure to use pure pumpkin puree, not pumpkin pie filling.

Pure maple syrup adds natural sweetness and a subtle, caramel-like flavor that complements the pumpkin beautifully.

Heavy cream gives the filling a rich, creamy texture without making it too dense.

Eggs help set the filling, creating a custard-like consistency that's firm yet smooth.

Spices (cinnamon, ginger, nutmeg, cloves) bring warmth and complexity, turning the pie into a fragrant, comforting delight.

Salt enhances the flavors and balances the sweetness.

Vanilla extract adds a hint of sweetness and rounds out the flavors beautifully.

Tips & Tricks

  • If you notice the crust browning too quickly, cover the edges with foil to prevent burning.
  • For a smoother texture, you can strain the pumpkin mixture through a fine mesh sieve before adding it to the crust.
  • Make sure all your ingredients are at room temperature for the best mixing results.

Serving Suggestions

Serve your Spiced Maple Pumpkin Pie with a generous dollop of whipped cream, which adds a light, airy contrast to the rich filling. For an extra touch, sprinkle a little cinnamon on top of the whipped cream. Pair it with a warm cup of chai tea or a glass of spiced apple cider to enhance the autumn flavors even more.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to roast and puree it until smooth. The roasting process enhances the pumpkin's natural sweetness.
How do I know when the pie is fully baked?
The pie is done when the filling is set and only slightly jiggles in the center. You can also insert a knife near the center; if it comes out clean, it's ready.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Simply store it in the refrigerator and bring it to room temperature before serving.

Spiced Maple Pumpkin Pie Recipe Walkthrough

First, preheat your oven to 375°F (190°C). While the oven is warming up, roll out your pie crust and gently fit it into a 9-inch pie pan. You can crimp the edges if you like, making it look nice and rustic. No need to be perfect here; just have fun with it.

In a large bowl, whisk together the pumpkin puree, maple syrup, and heavy cream until you have a smooth mixture. It's important to get this nice and uniform before adding anything else.

Next, add in the eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract. Whisk until everything is fully combined. You want the spices to be evenly distributed, so give it a good mix.

Pour the filling into your prepared pie crust, smoothing the top with a spatula. This will help it bake evenly.

Bake the pie in your preheated oven for about 50-60 minutes. You'll know it's done when the filling is set and the crust is a lovely golden brown. If you're unsure, give the pie a gentle jiggle; the center should move just slightly.

Once baked, let the pie cool at room temperature for at least 2 hours. This cooling time allows the filling to firm up completely, so patience is key here.

Why You'll Love This Recipe

  • Uses natural sweetness from maple syrup, enhancing the pumpkin flavor.
  • A balanced blend of spices adds depth without overpowering the dish.
  • Easy preparation with a store-bought or homemade pie crust.
  • Perfect for holiday gatherings or a cozy family dessert.

Ingredients

1 9-inch pie crust
2 cups pumpkin puree
3/4 cup pure maple syrup
3/4 cup heavy cream
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 tsp vanilla extract
Whipped cream for serving (optional)

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges as desired.
3. In a large bowl, whisk together the pumpkin puree, maple syrup, and heavy cream until smooth.
4. Add the eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the pumpkin mixture, whisking until fully combined.
5. Pour the filling into the prepared pie crust, smoothing the top.
6. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool at room temperature for at least 2 hours before serving.
8. Serve with a dollop of whipped cream if desired.

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