Spiced Maple Kettle Corn

Discover the delightful twist on traditional kettle corn with our Spiced Maple Kettle Corn recipe. Perfectly balanced between sweet and savory, this snack is flavored with warm spices and pure maple syrup, making it an ideal choice for fall gatherings and cozy nights. Easy to prepare and sure to impress, this recipe will quickly become a favorite. Enjoy the unique texture and taste while staying gluten-free and vegan-friendly.

Prep time: 7 minutes
Cook time: 3 minutes
Serves: 6

Ingredients

1/2 cup popcorn kernels

1/4 cup coconut oil

1/3 cup pure maple syrup

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 teaspoon sea salt

Instructions

1. Heat the coconut oil in a large pot over medium heat.

2. Add a couple of popcorn kernels to the pot and cover with the lid.

3. Once the kernels pop, add the remaining popcorn kernels and cover again.

4. Shake the pot occasionally to ensure even popping and prevent burning.

5. In a small saucepan, combine the maple syrup, sugar, cinnamon, nutmeg, and ginger, and cook over low heat until the sugar dissolves.

6. Once the popcorn is done popping, pour the spiced maple syrup mixture over the popcorn and quickly stir to coat evenly.

7. Sprinkle with sea salt and toss gently to combine.

8. Allow the kettle corn to cool slightly, then serve.

Storage

Store any leftover Spiced Maple Kettle Corn in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, spread the kettle corn on a baking sheet and warm in a 300°F oven for 5-7 minutes, or until crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.