Get ready to elevate your snacking game with Spiced Maple Kettle Corn. This recipe combines the irresistible crunch of popcorn with a sweet and spicy maple glaze, making it perfect for cozy movie nights or fall gatherings.
Popcorn kernels are the star, providing that satisfying crunch we all love. Coconut oil is used for popping, lending a subtle, tropical flavor. The pure maple syrup offers natural sweetness and a rich, complex flavor that pairs beautifully with the spices. Granulated sugar helps the glaze achieve the right texture and stickiness. Ground cinnamon, nutmeg, and ginger bring warmth and depth, making the kettle corn extra special. Finally, a sprinkle of sea salt enhances all the flavors and brings everything together.
This Spiced Maple Kettle Corn pairs beautifully with a warm apple cider or a spiced chai latte. It’s also a delightful addition to a fall-themed snack board, alongside candied nuts and dried fruits. For a fun twist, serve it in individual paper cones at your next gathering.
First, grab a large pot and heat your coconut oil over medium heat. You want the oil hot enough to pop the kernels effectively but not so hot that it burns. Toss in a couple of popcorn kernels and cover the pot with a lid. Once you hear them pop, you know the oil is ready.
Add the rest of the kernels to the pot and cover it again. Shake the pot occasionally. This keeps the kernels moving, ensuring they pop evenly and don’t burn at the bottom. Once the popping slows to a few seconds between pops, remove the pot from the heat to prevent burning.
While your popcorn is popping, you can prepare the glaze. In a small saucepan, combine the maple syrup, granulated sugar, cinnamon, nutmeg, and ginger. Cook this over low heat, stirring until the sugar completely dissolves into the syrup, forming a smooth, fragrant mixture.
Once your popcorn is done, pour the spiced maple syrup mixture over it. Work quickly here and stir to coat all the popcorn evenly. This ensures every bite is full of flavor. Finally, sprinkle with sea salt and give it a gentle toss to distribute the salt evenly.
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