Spiced Maple Candied Sweet Potatoes

Discover a delightful twist on a classic side dish with our Spiced Maple Candied Sweet Potatoes. Perfectly caramelized with warm spices and pure maple syrup, this dish offers a rich and aromatic flavor that will enhance your holiday table or any special gathering.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

4 large sweet potatoes

1/2 cup pure maple syrup

1/4 cup unsalted butter

1/4 cup brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground allspice

1/2 tsp salt

1/4 cup chopped pecans

1/4 cup dried cranberries

Instructions

1. Preheat the oven to 375 degrees F.

2. Peel and slice the sweet potatoes into 1/2-inch rounds.

3. In a small saucepan, combine the maple syrup, butter, brown sugar, cinnamon, nutmeg, allspice, and salt. Cook over medium heat until the butter is melted and the mixture is smooth.

4. Arrange the sweet potato slices in a single layer in a 9x13 inch baking dish.

5. Pour the maple syrup mixture over the sweet potatoes, ensuring each piece is coated.

6. Sprinkle the chopped pecans and dried cranberries evenly over the top.

7. Cover the dish with foil and bake for 20 minutes.

8. Remove the foil and bake for an additional 25 minutes, or until the sweet potatoes are tender and caramelized, basting occasionally with the syrup.

9. Serve warm and enjoy your Spiced Maple Candied Sweet Potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a microwave-safe dish and heat in the microwave on medium power for 2-3 minutes, or until heated through. Alternatively, reheat in a 350-degree F oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.