Spiced Maple Candied Sweet Potatoes

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 6
★★★★★
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Spiced Maple Candied Sweet Potatoes are the perfect blend of sweetness and spice. This dish is a wonderful addition to any fall or holiday table, bringing warmth and comfort with every bite. With a hint of cinnamon and a touch of maple, it's a crowd-pleaser for any gathering.

Ingredients for Spiced Maple Candied Sweet Potatoes

Sweet Potatoes: The star of the show, they provide natural sweetness and a creamy texture. Plus, they’re packed with nutrients!

Pure Maple Syrup: Adds a rich, natural sweetness that complements the spices perfectly.

Unsalted Butter: Helps create a smooth, rich sauce that coats the potatoes beautifully.

Brown Sugar: Enhances the sweetness and helps create a caramelized finish.

Ground Cinnamon, Nutmeg, and Allspice: These warm spices make the dish aromatic and flavorful, with just the right amount of complexity.

Salt: Balances the sweetness and enhances all the flavors.

Chopped Pecans: Add a crunch that contrasts nicely with the tender potatoes.

Dried Cranberries: Introduce a tart, fruity element that brightens up the dish.

Tips & Tricks

  • For extra caramelization, broil for 1-2 minutes at the end — but keep a close eye to prevent burning.
  • Use a mandoline slicer for perfectly even sweet potato slices.
  • Toast the pecans beforehand for an even deeper nutty flavor.

Serving Suggestions

This dish pairs wonderfully with roasted turkey or ham, making it ideal for Thanksgiving or Christmas dinners. Serve alongside green beans or a crisp salad to balance the sweetness. A glass of white wine complements the flavors beautifully.

Frequently Asked Questions

Can I use yams instead of sweet potatoes?
Yes, yams will work, but they are starchier and less sweet than true sweet potatoes.
How can I make this dish vegan?
Swap the butter for a plant-based alternative, and you’re good to go!
Can I prepare this dish in advance?
You can prep the sweet potatoes and syrup mixture a day ahead. Store separately and combine right before baking.

Spiced Maple Candied Sweet Potatoes Recipe Walkthrough

First, you'll want to preheat your oven to 375 degrees F. This ensures it's hot and ready by the time you're done prepping the sweet potatoes.

Peel the sweet potatoes and slice them into 1/2-inch rounds. Try to keep them uniform in size for even cooking.

In a small saucepan, combine the maple syrup, butter, brown sugar, cinnamon, nutmeg, allspice, and salt. Cook over medium heat, stirring occasionally, until the butter has melted and everything is smooth.

Lay the sweet potato slices in a single layer in a 9x13 inch baking dish. This gives them room to cook evenly.

Pour the maple syrup mixture over the sweet potatoes, ensuring each slice is well coated. This is where the magic happens!

Sprinkle the chopped pecans and dried cranberries over the top. They’ll toast up nicely and add a lovely contrast.

Cover the dish with foil and bake for 20 minutes. This initial bake helps soften the potatoes.

Remove the foil and continue baking for another 25 minutes, or until the sweet potatoes are tender and caramelized. Baste occasionally with the syrup for extra flavor.

Once done, serve them warm and enjoy the sweet, spiced goodness.

Why You'll Love This Recipe

  • Perfect balance of sweet and savory flavors.
  • Simple ingredients that pack a punch.
  • Easy to prepare with minimal prep time.
  • Great for holiday dinners or cozy family meals.
  • Features a delightful mix of textures with pecans and cranberries.

Ingredients

4 large sweet potatoes
1/2 cup pure maple syrup
1/4 cup unsalted butter
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp salt
1/4 cup chopped pecans
1/4 cup dried cranberries

Step-by-step Instructions

1. Preheat the oven to 375 degrees F.
2. Peel and slice the sweet potatoes into 1/2-inch rounds.
3. In a small saucepan, combine the maple syrup, butter, brown sugar, cinnamon, nutmeg, allspice, and salt. Cook over medium heat until the butter is melted and the mixture is smooth.
4. Arrange the sweet potato slices in a single layer in a 9x13 inch baking dish.
5. Pour the maple syrup mixture over the sweet potatoes, ensuring each piece is coated.
6. Sprinkle the chopped pecans and dried cranberries evenly over the top.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 25 minutes, or until the sweet potatoes are tender and caramelized, basting occasionally with the syrup.
9. Serve warm and enjoy your Spiced Maple Candied Sweet Potatoes.

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