Spiced Espresso Brisket
Experience the bold and rich flavors of tender beef brisket enhanced with a unique espresso and spice rub, perfect for a hearty family dinner.
Prep time: 15 minutesCook time: 5 hoursServes: 8
Ingredients
5 lbs beef brisket
2 tbsp ground espresso
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
1 tbsp black pepper
1 tsp cayenne pepper
1 cup beef broth
1/2 cup apple cider vinegar
2 tbsp olive oil
1 large onion, sliced
Instructions
1. Preheat oven to 300°F.
2. In a small bowl, mix ground espresso, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
3. Rub the brisket with olive oil, then apply the spice mix generously on all sides.
4. Heat a large ovenproof skillet over medium-high heat, then sear the brisket on all sides until browned.
5. Remove brisket and set aside, then add sliced onions to the skillet and cook until translucent.
6. Place the brisket back into the skillet, add beef broth and apple cider vinegar.
7. Cover the skillet with a lid or foil, and transfer to the oven. Cook for 4-5 hours or until the brisket is fork-tender.
8. Let it rest for 20 minutes before slicing and serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F covered with foil until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
