Spiced Espresso Brisket

🕒 Prep: 15 min
🔥 Cook: 5 hours
🍽 Serves: 8
★★★★★
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If you're looking to elevate your brisket game, this Spiced Espresso Brisket is a must-try. The unique blend of spices, highlighted by the rich depth of espresso, creates a flavor profile that’s both bold and comforting. Perfect for a cozy dinner or impressing guests.

Ingredients for Spiced Espresso Brisket

The star here is the beef brisket, a cut known for its tenderness when cooked slowly. Ground espresso adds a surprising depth and rich flavor, while smoked paprika provides a subtle smokiness. Garlic powder and onion powder lend a savory backbone that complements the meat. Kosher salt and black pepper are essential for seasoning, and cayenne pepper adds a hint of heat. The beef broth keeps the brisket moist, and apple cider vinegar helps tenderize the meat while adding a touch of tanginess. Finally, olive oil is used to ensure a good sear, and onion is caramelized to add sweetness and complexity.

Tips & Tricks

  • If you don't have a large ovenproof skillet, sear the brisket in a pan, then transfer it to a baking dish for the oven.
  • For extra depth, try substituting some of the beef broth with brewed coffee.
  • Always slice brisket against the grain for the most tender slices.

Serving Suggestions

This brisket pairs beautifully with creamy mashed potatoes or a simple green salad. For a comforting feast, serve it alongside roasted root vegetables. For a lighter option, try serving on a bed of sautéed greens or quinoa.

Frequently Asked Questions

Can I use a slow cooker instead of an oven?
Yes, you can brown the brisket and onions first, then transfer everything to a slow cooker and cook on low for 8-10 hours.
What can I do with leftovers?
Leftover brisket makes fantastic sandwiches or can be added to tacos or salads for a protein boost.

Spiced Espresso Brisket Recipe Walkthrough

First, preheat your oven to 300°F. You want a low and slow cook for the brisket to become tender. Mix the ground espresso, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper in a small bowl. This will be your flavor-packed spice rub.

Rub the brisket all over with olive oil to help the spices stick, then coat it generously with the spice mixture. Don’t be shy here; the more robust the coating, the richer the flavor.

Heat a large ovenproof skillet over medium-high heat. Sear the brisket on all sides until it’s beautifully browned. This step locks in the juices and adds a lovely crust.

Once seared, remove the brisket and set it aside. In the same skillet, add the sliced onion and cook until it’s translucent and slightly caramelized, which should take about 5 minutes.

Place the brisket back into the skillet atop the onions, then pour in the beef broth and apple cider vinegar. These liquids will both tenderize and flavor the brisket as it cooks.

Cover the skillet with a lid or foil to trap the moisture and transfer it to the oven. Let it cook for 4-5 hours, checking occasionally. When it’s fork-tender, it’s ready.

After removing it from the oven, let the brisket rest for 20 minutes. This allows the juices to redistribute, making it easier to slice and even more flavorful.

Why You'll Love This Recipe

  • Rich and bold flavors thanks to the unique spice blend.
  • Perfectly tender meat that practically melts in your mouth.
  • Easy preparation with a hands-off cooking process.
  • Aromatic and inviting, making your kitchen smell amazing.

Ingredients

5 lbs beef brisket
2 tbsp ground espresso
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
1 tbsp black pepper
1 tsp cayenne pepper
1 cup beef broth
1/2 cup apple cider vinegar
2 tbsp olive oil
1 large onion, sliced

Step-by-step Instructions

1. Preheat oven to 300°F.
2. In a small bowl, mix ground espresso, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
3. Rub the brisket with olive oil, then apply the spice mix generously on all sides.
4. Heat a large ovenproof skillet over medium-high heat, then sear the brisket on all sides until browned.
5. Remove brisket and set aside, then add sliced onions to the skillet and cook until translucent.
6. Place the brisket back into the skillet, add beef broth and apple cider vinegar.
7. Cover the skillet with a lid or foil, and transfer to the oven. Cook for 4-5 hours or until the brisket is fork-tender.
8. Let it rest for 20 minutes before slicing and serving.

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