Spiced Cranberry Sangria

A festive blend of rich red wine, tart cranberries, and vibrant oranges infused with warming spices like cinnamon and cloves. This sangria is perfect for holiday gatherings, offering a deliciously fruity and spiced libation that dazzles the senses. Serve it chilled with a garnish of fresh cranberries and bright orange slices for an eye-catching presentation that embodies holiday cheer.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1 bottle of red wine (750 ml)

1 cup fresh cranberries

1 orange, sliced

1/4 cup brandy

2 tbsp maple syrup

1 cinnamon stick

4 cloves

1/2 cup cranberry juice

1/2 cup sparkling water

Ice cubes for serving

Fresh cranberries and orange slices for garnish

Instructions

1. In a large pitcher, combine the red wine, fresh cranberries, and sliced orange.

2. Add the brandy and maple syrup, stirring gently to combine.

3. Drop in the cinnamon stick and cloves, allowing the flavors to infuse.

4. Pour in the cranberry juice and mix well.

5. Chill the sangria in the refrigerator for at least 2 hours, allowing the flavors to meld.

6. Before serving, add the sparkling water and stir gently.

7. Serve in glasses filled with ice, garnished with fresh cranberries and orange slices.

Storage

Store the sangria in the refrigerator for up to 3 days.

Reheating

Sangria does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spiced-cranberry-sangria

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.