Spiced Cranberry Sangria is the perfect companion for those cozy winter gatherings or holiday parties. This recipe combines the warmth of spices with the tartness of cranberries, crafting a drink that's both festive and refreshing.
Red wine forms the base of this sangria, bringing a rich, fruity depth. Choose a medium-bodied wine like Merlot or Cabernet Sauvignon for a balanced flavor.
Fresh cranberries add a tart kick and beautiful color, while also infusing the drink with natural cranberry goodness.
Orange slices contribute a citrusy brightness, complementing the wine and cranberries perfectly.
Brandy enhances the depth, adding a smooth, warming undertone to the sangria.
Maple syrup sweetens the drink naturally, balancing the tartness of the cranberries.
Cinnamon stick and cloves infuse the sangria with warming spices, adding a comforting, seasonal aroma.
Cranberry juice intensifies the cranberry flavor, making the drink even more refreshing.
Sparkling water gives the sangria a light, fizzy finish, making it more refreshing.
This spiced cranberry sangria pairs wonderfully with a cheese board featuring sharp cheddars and creamy brie. For a heartier pairing, try serving it alongside roasted turkey or glazed ham. It works beautifully as a festive welcome drink at any holiday gathering.
Start by taking a large pitcher and pouring in the red wine. Add in the fresh cranberries and sliced orange. These fruits will not only add flavor but will also make your sangria look vibrant and appealing.
Next, pour in the brandy and maple syrup. Give it a gentle stir to combine everything together. The brandy adds a nice depth, while the maple syrup brings a subtle sweetness that balances out the tartness of the cranberries.
Drop in the cinnamon stick and cloves. These spices will infuse the sangria with a warm, cozy aroma. Allow them to mingle with the wine for a few moments.
It's time to add in the cranberry juice. This will enhance the cranberry flavor and make the sangria even more refreshing. Stir well to mix all the ingredients thoroughly.
Place the pitcher in the refrigerator and let it chill for at least 2 hours. This allows the flavors to meld beautifully, creating a harmonious blend.
Just before serving, add the sparkling water to the pitcher. This will give your sangria a delightful fizz that makes it feel extra special. Stir gently to preserve the bubbles.
Serve the sangria in glasses filled with ice, and garnish with fresh cranberries and orange slices for a festive touch.
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