Spiced Cranberry Brie Bites

These Spiced Cranberry Brie Bites are a delightful and easy appetizer perfect for your Christmas celebrations. Combining the creamy richness of Brie cheese with a spiced cranberry sauce and an almond crunch, they offer a balance of flavors that will impress your guests. Ideal for holiday parties, these bites are quick to make and sure to be a hit.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 16

Ingredients

1 package (8 oz) refrigerated crescent roll dough

1 cup whole berry cranberry sauce

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1 wedge (8 oz) Brie cheese, cut into small cubes

1/4 cup sliced almonds

1 tbsp honey

Instructions

1. Preheat your oven to 375°F (190°C).

2. Unroll the crescent roll dough and separate into 16 triangles.

3. Press each triangle into the cups of a mini muffin tin to create a small pastry shell.

4. In a small bowl, mix the cranberry sauce with cinnamon, nutmeg, and cloves.

5. Spoon a teaspoon of the spiced cranberry sauce into each pastry shell.

6. Top each with a cube of Brie cheese.

7. Sprinkle sliced almonds on top of the Brie in each cup.

8. Bake for 10-12 minutes or until the pastry is golden brown and the Brie is melted.

9. Drizzle honey over the baked bites as soon as they come out of the oven.

10. Let cool slightly before serving warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.