Spiced Cranberry Brie Bites

Name: Spiced Cranberry Brie Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings
Ingredients: 1 package (8 oz) refrigerated crescent roll dough; 1 cup whole berry cranberry sauce; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1 wedge (8 oz) Brie cheese, cut into small cubes; 1/4 cup sliced almonds; 1 tbsp honey

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 16

★★★★★

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Spiced Cranberry Brie Bites are the perfect blend of savory and sweet, ideal for holiday gatherings or cozy evenings by the fire. With flaky pastry, creamy Brie, and a tangy cranberry sauce, these bites are a festive treat that will disappear fast.

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Ingredients for Spiced Cranberry Brie Bites

Crescent roll dough forms the base of these bites, offering a buttery, flaky texture that cradles the filling perfectly. The cranberry sauce brings a tart sweetness that pairs beautifully with the creamy Brie cheese, while the spices—cinnamon, nutmeg, and cloves—add warmth and depth. Sliced almonds provide a pleasant crunch, and a drizzle of honey ties everything together with a touch of sweetness.

Tips & Tricks

For an extra burst of flavor, add a pinch of orange zest to the cranberry sauce mixture.
If you're short on time, use pre-sliced Brie to make assembly even quicker.
To prevent sticking, consider lightly greasing your mini muffin tin before adding the dough.

Serving Suggestions

These bites are fantastic served as a starter before a hearty roast dinner or alongside a cheese and charcuterie board. They also pair well with a glass of sparkling wine or a festive cocktail, enhancing their holiday flavors.

Frequently Asked Questions

Can I make these in advance?: Yes, you can prepare them up to the baking step and refrigerate for a few hours. Bake them just before serving for the best texture.
What can I use instead of Brie?: Camembert is a great alternative, offering a similar creamy texture and flavor.
Are there any nut-free options?: You can omit the almonds if needed, or try using sunflower seeds for a similar crunch.

Spiced Cranberry Brie Bites Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures that your bites will bake evenly and get that golden brown finish. Next, unroll the crescent roll dough and separate it into 16 triangles. You'll be using each triangle to create a little pastry shell, so press each one gently into the cups of a mini muffin tin. This step is where you can have a little fun—don't worry if they're not perfect, they'll taste fantastic either way!

In a small bowl, mix the cranberry sauce with the cinnamon, nutmeg, and cloves. This combination of spices really elevates the cranberry sauce, giving it a holiday vibe that's hard to resist. Spoon about a teaspoon of this spiced sauce into each pastry shell. Top the sauce with a cube of Brie cheese—just enough to melt beautifully without overflowing.

Now, sprinkle some sliced almonds on top of the Brie in each cup. These will toast up nicely in the oven, adding a delightful crunch. Pop the tray into your preheated oven and let them bake for about 10-12 minutes. You're looking for the pastry to turn golden brown and the Brie to be melted and bubbly.

Once they're out of the oven, drizzle a bit of honey over the top of each bite while they're still warm. Trust me, this step is worth it! Let them cool slightly before serving, as the Brie will be hot and gooey.

Why You'll Love This Recipe

Quick and easy to make—perfect for last-minute appetizers.
Combines sweet, savory, and spicy flavors for a delightful bite.
Uses simple, accessible ingredients you can find at any grocery store.
Visually appealing, making them a hit at any party table.

Ingredients

1 package (8 oz) refrigerated crescent roll dough

1 cup whole berry cranberry sauce

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1 wedge (8 oz) Brie cheese, cut into small cubes

1/4 cup sliced almonds

1 tbsp honey

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. Unroll the crescent roll dough and separate into 16 triangles.

3. Press each triangle into the cups of a mini muffin tin to create a small pastry shell.

4. In a small bowl, mix the cranberry sauce with cinnamon, nutmeg, and cloves.

5. Spoon a teaspoon of the spiced cranberry sauce into each pastry shell.

6. Top each with a cube of Brie cheese.

7. Sprinkle sliced almonds on top of the Brie in each cup.

8. Bake for 10-12 minutes or until the pastry is golden brown and the Brie is melted.