Spiced Cranberry Apple Chutney

A delightful twist on traditional chutney, this Spiced Cranberry Apple Chutney combines tart cranberries with sweet apples and a hint of warming spices for a vibrant and versatile condiment perfect for fall gatherings or holiday feasts.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

2 cups fresh cranberries

2 large apples, peeled and diced

1 cup granulated sugar

1/2 cup apple cider vinegar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup water

1/4 cup diced onions

Instructions

1. Combine cranberries, apples, sugar, apple cider vinegar, water, and diced onions in a medium saucepan.

2. Stir in cinnamon, cloves, ginger, and salt until well mixed.

3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

4. Reduce heat to low and continue to cook for 25 minutes, or until the cranberries have burst and the apples are soft, stirring frequently.

5. Remove from heat and let the chutney cool to room temperature before serving or storing.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Serve cold or let it sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.