If you’re looking for a flavorful condiment to spice up your meals, this Spiced Cranberry Apple Chutney is the perfect choice. With its vibrant color and delightful balance of sweet, tart, and spicy notes, it’s a seasonal treat that brings a touch of warmth to your table.
The star of our chutney is the fresh cranberries, providing a tartness that complements the sweetness of the apples. The granulated sugar helps balance the tart cranberries while ensuring a glossy finish. Apple cider vinegar adds a tangy depth, enhancing the overall flavor profile. A dash of cinnamon, cloves, and ginger brings warmth and spice, making the chutney aromatic and inviting. A pinch of salt ties everything together, while the water aids in cooking down the fruits. Finally, the diced onions introduce a subtle savory flavor, grounding the sweetness.
This chutney shines alongside roasted turkey or pork. It’s also fantastic as a spread on sandwiches, or even as a topping for a creamy Brie cheese. If you’re feeling adventurous, try it with grilled cheese for a tangy twist.
To get started, gather all your ingredients and a medium-sized saucepan. Toss in the cranberries, diced apples, sugar, apple cider vinegar, water, and diced onions. Give it all a good stir. Now, sprinkle the cinnamon, cloves, ginger, and salt over the top, and stir again until everything is well combined.
Place your saucepan over medium heat. You want to bring the mixture to a gentle simmer. This will take about 5–10 minutes, so don’t wander too far. Stir occasionally to make sure nothing sticks. Once it starts simmering, reduce the heat to low. Let it cook for about 25 minutes. Keep an eye on it, stirring frequently. You’ll know it’s ready when the cranberries have burst and the apples are nice and soft.
Once cooked, remove the saucepan from the heat. Let your chutney cool to room temperature before serving or storing. This cooling period allows the flavors to meld beautifully.
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