Spiced Corn Tortillas

Discover a twist on traditional corn tortillas with our Spiced Corn Tortillas recipe. These homemade tortillas are infused with aromatic spices, creating a flavorful base for tacos, tostadas, and more. Perfectly soft yet slightly crisp, they bring a new dimension to your Mexican dishes.

Prep time: 10 minutes
Cook time: 9 minutes
Serves: 4

Ingredients

Masa harina

1 1/2 cups

Warm water

1 cup

Ground cumin

1 tsp

Chili powder

1/2 tsp

Garlic powder

1/4 tsp

Salt

1/4 tsp

Instructions

1. In a large bowl, combine masa harina, ground cumin, chili powder, garlic powder, and salt.

2. Gradually add warm water to the dry ingredients, mixing with your hands until a dough forms.

3. Knead the dough for about 2 minutes until smooth and pliable.

4. Divide the dough into 12 equal pieces and roll each piece into a ball.

5. Preheat a non-stick skillet or griddle over medium-high heat.

6. Place a ball of dough between two pieces of parchment paper and flatten using a tortilla press or rolling pin until about 6 inches in diameter.

7. Carefully peel the tortilla from the parchment and place it onto the hot skillet.

8. Cook for 30-45 seconds on each side or until lightly browned and cooked through.

9. Repeat with remaining dough balls, keeping cooked tortillas warm in a clean towel.

Storage

Store cooled tortillas in an airtight container or zip-lock bag in the refrigerator for up to 5 days.

Reheating

To reheat, warm tortillas on a skillet over medium heat for about 20-30 seconds on each side or microwave wrapped in a damp paper towel for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.