Spiced Corn Tortillas are a delightful twist on the traditional staple. With a hint of cumin and chili, these tortillas bring an exciting kick to your meals. Perfect for any occasion, they’re an easy way to elevate your homemade taco night.
Masa harina is the heart of any tortilla, giving it that authentic corn flavor and texture. Ground cumin adds a warm, earthy spice that pairs beautifully with Mexican dishes. The chili powder introduces a subtle heat, making your tortillas stand out. Garlic powder provides a mild, savory depth without overpowering the other spices. Finally, a touch of salt enhances all these flavors, bringing everything together.
These spiced tortillas are versatile. Try them with grilled vegetables, a spicy chicken filling, or a hearty bean salad. They also pair well with a zesty guacamole or fresh salsa. For a breakfast twist, fill them with scrambled eggs and chorizo.
Start by gathering all your ingredients. In a large mixing bowl, combine your masa harina, ground cumin, chili powder, garlic powder, and salt. Use a whisk or your hands to evenly distribute the spices throughout the masa harina.
Next, gradually add your cup of warm water into the dry ingredients. This is best done with your hands, as you can better feel when the dough is coming together. Mix until you have a soft dough that’s neither sticky nor dry.
Once your dough is formed, knead it for about two minutes. This helps develop the structure and texture, resulting in smooth, pliable tortillas. If the dough feels dry, add a teaspoon of water at a time until it’s just right.
Divide the dough into 12 equal pieces. Roll each piece into a ball, keeping them covered to prevent drying out. Preheat your skillet or griddle over medium-high heat while you prepare the tortillas.
For each ball, place it between two pieces of parchment paper, and use a tortilla press or rolling pin to flatten it to about six inches in diameter. Carefully peel the tortilla away from the parchment and transfer it to your heated skillet.
Cook each side for about 30 to 45 seconds. You’ll know it’s time to flip when the edges start to look dry and slightly lift from the skillet. Once done, keep your tortillas warm in a clean towel until you’re ready to serve.