Spiced Coffee Beef Brisket
Indulge in a unique twist on traditional beef brisket with our Spiced Coffee Beef Brisket recipe, slow-cooked to perfection. This dish offers a depth of flavor with a hint of coffee and warm spices, perfect for impressing at any gathering or holiday feast.
Prep time: 15 minutesCook time: 4 hoursServes: 8
Ingredients
5 lbs beef brisket
2 cups brewed strong coffee
1 cup beef broth
2 tbsp dark brown sugar
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp ground cinnamon
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
3 cloves garlic, minced
Instructions
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, cinnamon, salt, and black pepper to create a spice rub.
3. Rub the spice mixture evenly over the brisket, pressing it into the meat.
4. Heat the olive oil in a large oven-safe pot over medium-high heat.
5. Sear the brisket on all sides until browned, about 10 minutes.
6. Remove the brisket and set aside.
7. In the same pot, add the sliced onion and minced garlic, sautéing until soft, about 5 minutes.
8. Slowly pour in the brewed coffee and beef broth, stirring to combine.
9. Return the brisket to the pot, turning once to coat in the liquid.
10. Cover the pot and transfer it to the preheated oven.
11. Cook for 3-4 hours, or until the brisket is tender and easily shredded.
12. Remove from oven and let rest for at least 15 minutes before slicing.
Storage
Store leftover brisket in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat brisket slices gently in a covered skillet over low heat with a splash of beef broth to keep it moist, or in the microwave on a low setting.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.