Spiced Coffee Beef Brisket

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 8

This Spiced Coffee Beef Brisket brings a unique twist to your traditional brisket recipe. With the rich flavors of brewed coffee and a blend of warm spices, this dish is perfect for cozy gatherings or a comforting family dinner. It's a flavorful journey that's well worth the slow cook.

Why You'll Love This Recipe

  • The coffee-infused broth adds a deep, rich flavor that elevates the beef brisket like never before.
  • The spice rub creates a beautifully caramelized crust on the brisket, packing each bite with robust flavor.
  • Slow-cooking results in tender, juicy meat that's easily shredded.
  • Simple, pantry-friendly ingredients make it accessible for any home cook.

Ingredients

5 lbs beef brisket
2 cups brewed strong coffee
1 cup beef broth
2 tbsp dark brown sugar
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp ground cinnamon
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
3 cloves garlic, minced

Ingredients Explained

Beef brisket is the star of the show, offering a rich, beefy flavor that stands up well to bold spices. Brewed strong coffee serves as a flavorful braising liquid that adds depth and complexity. Beef broth complements the coffee, enhancing the meat’s natural flavors. The dark brown sugar balances the spice with a hint of sweetness. The spice blend, including smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, and ground cinnamon, creates a warm, spicy crust. Salt and black pepper round out the seasoning. Olive oil is used for searing, while sliced onion and minced garlic build the aromatic base.

Tips & Tricks

  • For even more flavor, let the brisket marinate in the spice rub overnight in the fridge.
  • Use a meat thermometer to ensure the internal temperature reaches about 190°F for perfect tenderness.
  • If you have leftover brisket, it makes for excellent sandwiches the next day.

Detailed Instructions

First, preheat your oven to 300°F (150°C). Mix your spices in a bowl—smoked paprika, ground cumin, garlic powder, onion powder, cayenne, cinnamon, salt, and pepper. This will be your rub. Press this mixture onto your beef brisket, making sure it’s evenly coated. Don’t rush this step; the rub is where the magic begins.

Heat olive oil in a large, oven-safe pot over medium-high heat. Once hot, place the brisket in the pot. You’re looking to sear each side to a nice brown color, which should take about 10 minutes. This step is crucial for locking in those flavors.

After searing, remove the brisket and set it aside on a plate. In the same pot, toss in your sliced onion and minced garlic. Sauté these until they’re soft and fragrant—about five minutes should do the trick. This will deglaze the pot, picking up all the tasty bits left from the brisket.

Now, slowly pour in your brewed coffee and beef broth, stirring to combine. Return the brisket to the pot, turning it once to coat it well in the liquid. Cover the pot and transfer it to your preheated oven. Let it cook for about 3 to 4 hours. You’ll know it’s done when the meat is tender and easily shredded.

Once cooked, remove the pot from the oven and let the brisket rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is as juicy as possible.

Simplified Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, cinnamon, salt, and black pepper to create a spice rub.
3. Rub the spice mixture evenly over the brisket, pressing it into the meat.
4. Heat the olive oil in a large oven-safe pot over medium-high heat.
5. Sear the brisket on all sides until browned, about 10 minutes.
6. Remove the brisket and set aside.
7. In the same pot, add the sliced onion and minced garlic, sautéing until soft, about 5 minutes.
8. Slowly pour in the brewed coffee and beef broth, stirring to combine.
9. Return the brisket to the pot, turning once to coat in the liquid.
10. Cover the pot and transfer it to the preheated oven.
11. Cook for 3-4 hours, or until the brisket is tender and easily shredded.
12. Remove from oven and let rest for at least 15 minutes before slicing.

Serving Suggestions

This brisket pairs beautifully with creamy mashed potatoes or roasted root vegetables. For something lighter, a crisp, fresh salad with a tangy vinaigrette can balance the richness of the meat. A nice crusty bread is also great to soak up all the delicious juices.

Frequently Asked Questions

Can I use a slow cooker instead of the oven?
Yes, you can. After searing the brisket and sautéing the onions and garlic, transfer everything to your slow cooker. Cook on low for 8-10 hours.
What can I use instead of coffee?
If you're not a fan of coffee, try substituting with a stout beer or even more beef broth for a milder flavor.

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