Spiced Butternut Squash Soup with Coconut and Lime

Discover the vibrant flavors of our Spiced Butternut Squash Soup with Coconut and Lime, a unique twist on a classic soup recipe that balances creamy textures with a citrusy kick, perfect for fall evenings.
Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs butternut squash, peeled and cubed
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
3 cups vegetable broth
1 can (14 oz) coconut milk
1 lime, juiced
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
Salt and black pepper to taste
Fresh cilantro, chopped for garnish
1/4 cup toasted pumpkin seeds for garnish

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the butternut squash cubes with olive oil, salt, and black pepper, then spread them evenly on the prepared baking sheet.
3. Roast the squash in the preheated oven for 25-30 minutes until tender and slightly caramelized.
4. In a large pot, heat a bit of olive oil over medium heat and sauté the onion until translucent, about 5 minutes.
5. Add the garlic and ginger, and cook for an additional minute until fragrant.
6. Stir in the cumin, coriander, and cayenne pepper, and cook for 30 seconds.
7. Add the roasted squash to the pot along with the vegetable broth.
8. Bring to a simmer and cook for 10 minutes to allow flavors to meld.
9. Use an immersion blender to puree the soup until smooth.
10. Stir in the coconut milk and lime juice, and reheat gently without boiling.
11. Adjust the seasoning with salt and pepper to taste.
12. Serve hot, garnished with chopped cilantro and toasted pumpkin seeds.

Storage

Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.

Reheating

To reheat, gently warm on the stove over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.