Spiced Bourbon Peach Cobbler

Discover the ultimate dessert experience with our Spiced Bourbon Peach Cobbler, a mouthwatering twist on the classic treat. Crafted with juicy peaches, warm spices, and a hint of bourbon, this cobbler is perfect for delighting your taste buds. Ideal for gatherings or a cozy night in, this easy-to-make dessert will surely impress your guests.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 cups fresh peaches, sliced

1/2 cup granulated sugar

1/4 cup light brown sugar

1/4 cup bourbon

1 tbsp lemon juice

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp salt

1 cup all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/8 tsp salt

1/2 cup unsalted butter, melted

3/4 cup whole milk

1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the peaches, 1/2 cup granulated sugar, brown sugar, bourbon, lemon juice, cinnamon, ginger, nutmeg, and 1/4 tsp salt. Mix well and set aside for 10 minutes.

3. In a separate mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and 1/8 tsp salt.

4. Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.

5. Pour the peach mixture into a 9x13-inch baking dish, then spread the batter evenly over the top.

6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.

7. Allow to cool slightly before serving warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 30-45 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.