Spiced Bourbon Peach Cobbler

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 8
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Spiced Bourbon Peach Cobbler is your go-to dessert when peaches are at their peak, and you're in the mood for something warm and comforting. This recipe takes the classic cobbler up a notch with a splash of bourbon and a medley of warming spices. It's the perfect way to celebrate the season's bounty.

Ingredients for Spiced Bourbon Peach Cobbler

Peaches form the juicy heart of the cobbler, lending their natural sweetness and vibrant color. Granulated sugar and light brown sugar enhance the fruit's sweetness and add a touch of caramel-like flavor. A splash of bourbon brings depth and warmth without overpowering. Lemon juice balances the sweetness with a hint of acidity. The spice trio of cinnamon, ginger, and nutmeg infuses the cobbler with cozy, aromatic flavors, while a touch of salt enhances all the other flavors.

For the batter, all-purpose flour provides structure, while more granulated sugar sweetens the mix. Baking powder ensures a light, fluffy texture. Unsalted butter adds richness, and whole milk keeps the batter moist. A dash of vanilla extract rounds out the flavors beautifully.

Tips & Tricks

  • If your peaches are extra juicy, you might want to add a tablespoon of cornstarch to the filling to thicken it up.
  • No fresh peaches? Frozen or canned peaches (drained) work in a pinch.
  • For a deeper flavor, try dark brown sugar instead of light brown sugar.

Serving Suggestions

This cobbler is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a fun twist, try serving it with a side of spiced whipped cream by adding a dash of cinnamon and nutmeg to your cream before whipping.

Frequently Asked Questions

Can I make this cobbler ahead of time?
Yes, you can prepare it a day in advance. Just reheat it in the oven at a low temperature before serving.
What can I use instead of bourbon?
You can substitute with an equal amount of apple juice or omit it entirely if preferred.
Can I use other fruits?
Absolutely! This recipe works well with a mix of peaches and berries, or even nectarines.

Spiced Bourbon Peach Cobbler Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's ready to bake the cobbler to perfection. Grab a large mixing bowl and combine the sliced peaches with 1/2 cup of granulated sugar, light brown sugar, bourbon, lemon juice, cinnamon, ginger, nutmeg, and 1/4 teaspoon of salt. Give it a good mix to coat the peaches evenly and let them sit for about 10 minutes. This resting time lets the flavors meld together.

While the peaches are mingling with their new friends, take another bowl for the dry ingredients. Whisk together the flour, 1 cup of granulated sugar, baking powder, and 1/8 teaspoon of salt. Once combined, pour in the melted butter, milk, and vanilla extract. Stir just until the ingredients come together. You don't want to overmix; a few lumps are perfectly fine.

Pour the peach mixture into a 9x13-inch baking dish, spreading it out evenly. Then, gently dollop and spread the batter over the peaches. It's okay if it doesn't cover every single peach; the batter will spread as it bakes. Slide the dish into the preheated oven and bake for 40-45 minutes. You'll know it's done when the top is golden brown and the peach juices are bubbling around the edges. Let it cool slightly before serving to allow the flavors to settle.

Why You'll Love This Recipe

  • Sweet, juicy peaches with a hint of bourbon warmth.
  • A fragrant spice mix elevates the dessert to gourmet status.
  • Simple and straightforward steps make it accessible for all skill levels.
  • Perfect for summer gatherings or cozy winter nights.

Ingredients

5 cups fresh peaches, sliced
1/2 cup granulated sugar
1/4 cup light brown sugar
1/4 cup bourbon
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/8 tsp salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 tsp vanilla extract

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peaches, 1/2 cup granulated sugar, brown sugar, bourbon, lemon juice, cinnamon, ginger, nutmeg, and 1/4 tsp salt. Mix well and set aside for 10 minutes.
3. In a separate mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and 1/8 tsp salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.
5. Pour the peach mixture into a 9x13-inch baking dish, then spread the batter evenly over the top.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
7. Allow to cool slightly before serving warm.

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