Spiced Avocado Corn Salad

A refreshing and vibrant Spiced Avocado Corn Salad that combines the sweetness of corn, the creaminess of avocado, and a hint of warmth from spices. Perfect for summer gatherings or as a side dish for grilled meats.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 cups fresh corn kernels

2 ripe avocados, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Instructions

1. In a large bowl, combine the corn kernels, diced avocados, chopped red onion, cilantro, and minced jalapeño.

2. In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.

3. Pour the dressing over the corn mixture and gently toss to combine.

4. Adjust seasoning with additional salt and pepper if desired.

5. Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Best enjoyed cold or at room temperature; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.