If you're on the hunt for a fresh and zesty dish that sings with summer vibes, this Spiced Avocado Corn Salad is your answer. It’s vibrant, flavorful, and brings a little heat — perfect for a sunny day or a light meal.
Corn kernels bring a natural sweetness and crunch. Use fresh corn if possible for the best texture.
Avocados add a creamy element that perfectly contrasts the crispness of the corn.
Red onion provides a sharp bite that cuts through the richness of the avocado.
Cilantro lends a fresh, herbaceous note, tying the whole dish together.
Jalapeño adds a subtle heat, making the salad exciting and flavorful.
Lime juice offers a zesty tang that brightens every bite.
Olive oil, with its smooth texture, helps meld all the flavors together.
Ground cumin introduces a warm, earthy undertone that complements the other ingredients.
Salt and pepper are essential for enhancing all the natural flavors.
This salad shines as a side dish at a barbecue or picnic. Pair it with grilled chicken or fish for a delightful, balanced meal. It’s also great as a topping for tacos or as a filling in a wrap.
Start by preparing your ingredients. If you're using fresh corn, you'll want to cut the kernels off the cob. A sharp knife makes this job much easier. Once your corn is ready, grab a large bowl and toss in the corn kernels. Add your diced avocados next. Make sure they’re ripe but not overripe, so they hold their shape nicely.
Next, finely chop your red onion. It’s okay to shed a tear or two — it’s all part of the cooking experience! Throw the onion into the bowl along with the chopped cilantro and minced jalapeño. Remember, you can adjust the amount of jalapeño to your heat preference.
In a separate small bowl, it’s time to make the dressing. Whisk together the lime juice, olive oil, ground cumin, salt, and pepper. Once it’s well combined, pour it over your corn mixture. Gently toss everything together until your ingredients are evenly coated in the dressing.
Finally, taste and adjust the seasoning if necessary. You might want a bit more salt or a dash more lime juice. Serve immediately if you like it fresh and room temperature, or let it chill in the fridge for about 30 minutes for the flavors to meld beautifully.
Share