Spiced Autumn Harvest Vegetable Soup
Warm up with our Spiced Autumn Harvest Vegetable Soup, bursting with seasonal flavors and a hint of spice. Perfect for cozy evenings, this soup is a delightful blend of locally sourced autumn vegetables simmered to perfection.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 stalks celery, chopped
1 sweet potato, cubed
1 zucchini, chopped
1 cup butternut squash, cubed
1 red bell pepper, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground cinnamon
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1/2 lemon, juiced
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Stir in carrots, celery, sweet potato, zucchini, butternut squash, and bell pepper.
4. Cook for 5 minutes, stirring occasionally.
5. Add diced tomatoes and vegetable broth.
6. Season with cumin, smoked paprika, cinnamon, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 30 minutes.
8. Stir in fresh parsley and lemon juice before serving.
Storage
Store cooled soup in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat the soup gently on the stovetop over medium heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
