Spiced Apple Sausage Rolls

Discover a unique twist on classic sausage rolls with our Spiced Apple Sausage Rolls recipe, featuring tender pork sausage mixed with sweet and spiced apple filling, wrapped in flaky pastry, perfect for any occasion.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb pork sausage

1 cup diced apples

1/4 cup brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp clove

1/4 tsp salt

1/4 tsp black pepper

1 package (17.3 oz) puff pastry sheets, thawed

1 beaten egg for egg wash

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, combine diced apples, brown sugar, cinnamon, nutmeg, clove, salt, and black pepper.

3. Mix apple mixture with pork sausage until well combined.

4. Roll out the puff pastry sheets on a floured surface and cut each sheet into halves.

5. Place a portion of the sausage mixture along one edge of each pastry strip.

6. Roll the pastry over the filling to enclose it, sealing the edges with a little water.

7. Cut each roll into desired sizes and place on the prepared baking sheet.

8. Brush the tops with beaten egg for a golden finish.

9. Bake for 20-25 minutes until the pastry is golden brown and the sausage is cooked through.

10. Allow to cool for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.