Spiced Apple Sausage Rolls are the perfect blend of savory and sweet, with a hint of warmth from spices that make them ideal for any cozy gathering. Whether you're planning a festive get-together or just want a comforting snack, these rolls promise to impress with their unique flavor profile.
Pork sausage forms the hearty base of these rolls, providing a savory depth that pairs beautifully with the other ingredients. Diced apples add a touch of sweetness and moisture, balancing the richness of the sausage. Brown sugar enhances the sweetness of the apples and caramelizes during baking, adding a lovely glaze. The cinnamon, nutmeg, and clove bring a warm, aromatic spice profile that feels like a cozy hug. A touch of salt and black pepper rounds out the flavors. Finally, puff pastry sheets provide a flaky, buttery crust, and an egg wash gives them a beautiful golden finish.
These rolls are delightful served with a tangy mustard or sweet chutney on the side. For a brunch setting, pair them with a light salad or a fresh fruit platter to balance the richness. They also make a fantastic addition to a charcuterie board.
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. In a bowl, combine your diced apples with brown sugar, cinnamon, nutmeg, clove, salt, and black pepper. This mixture should smell heavenly already!
Mix this fragrant apple mixture thoroughly with the pork sausage until everything is well combined. Using your hands can be the easiest way to ensure all the flavors meld together.
On a lightly floured surface, roll out your puff pastry sheets, which should be thawed but still cold. Cut each sheet into halves to prepare them for the filling.
Now, place a portion of the sausage mixture along one edge of each pastry strip. You want enough filling for a satisfying bite but not too much to prevent closing the roll.
Carefully roll the pastry over the filling to enclose it, sealing the edges with a little water to ensure they don’t open up during baking. Cut each roll into your desired sizes and place them on the prepared baking sheet.
Brush the tops of each roll with a beaten egg. This step is crucial for that beautiful golden brown color. Pop them in the oven for 20-25 minutes, until the pastry is golden and the sausage is cooked through.
Let them cool for a few minutes before serving, as the filling will be piping hot straight out of the oven.
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