Spiced Apple Oatmeal Cookies

These Spiced Apple Oatmeal Cookies are a delightful twist on the classic, combining warm spices with the sweetness of apples for a perfect fall treat. Enjoy the comforting aroma and chewy texture that make these cookies a favorite for cozy afternoons.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

3 cups old-fashioned oats

1 cup dried apples, chopped

1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

6. Stir in the oats, dried apples, and walnuts.

7. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

If desired, warm cookies in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.