If you're looking for a cookie that's both wholesome and bursting with fall flavors, these Spiced Apple Oatmeal Cookies are your answer. Packed with dried apples and warm spices, they're perfect for cozying up on a cool day.
Butter is the foundation of a good cookie, giving it richness and a tender crumb. Using unsalted butter lets you control the saltiness. Brown sugar adds moisture and a subtle molasses flavor, while granulated sugar provides the right amount of sweetness. The eggs help bind everything together, and a splash of vanilla extract enhances the overall flavor. The dry mix starts with all-purpose flour for structure. Baking soda helps the cookies rise just enough, and salt balances the sweet flavors. Cinnamon and nutmeg bring warmth and depth. The star of the show, old-fashioned oats, adds texture and heartiness. Dried apples offer chewy, fruity bites, and walnuts add a nutty crunch.
These cookies are delightful on their own, but if you're serving them at a gathering, consider pairing them with a warm apple cider or a spiced tea. They also make a wonderful addition to a holiday cookie tray.
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This helps prevent sticking and makes cleanup a breeze. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. It should look pale and hold a bit of its shape. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures the spices are evenly distributed. Gradually add this dry mixture to the creamed ingredients, mixing until just combined. You don't want to overmix, as this can make the cookies tough.
Fold in the oats, dried apples, and walnuts. Make sure these are evenly dispersed throughout the dough. Using a tablespoon, drop rounded spoonfuls of dough onto your prepared baking sheets, leaving about 2 inches between each. They'll spread a bit as they bake.
Bake for 10-12 minutes or until the edges are golden brown. This gives the cookies a lovely chewy center with crispy edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
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