Spiced Apple Galette

A rustic spiced apple galette with a buttery, flaky crust, perfect for fall gatherings and easy to make in under an hour.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 large apples (Granny Smith or Honeycrisp)

1/4 cup granulated sugar

1/4 cup light brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground allspice

1/8 tsp salt

1 tbsp lemon juice

1 tbsp unsalted butter

1 premade pie crust

1 egg (for egg wash)

1 tbsp turbinado sugar

Instructions

1. Preheat the oven to 400°F (200°C).

2. Slice the apples thinly and place them in a bowl. Add granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, and lemon juice. Toss to coat evenly.

3. Roll out the pie crust on a parchment-lined baking sheet.

4. Arrange the apple mixture in the center of the crust, leaving a 2-inch border.

5. Fold the edges over the apples, pleating the dough as necessary.

6. Dot the apples with small pieces of butter.

7. Beat the egg and brush the edges of the crust. Sprinkle turbinado sugar over the crust.

8. Bake for 25-30 minutes until the crust is golden brown and apples are tender.

9. Allow the galette to cool slightly before serving.

Storage

Store the galette in an airtight container at room temperature for up to 2 days.

Reheating

Reheat slices in a 350°F (175°C) oven for 5-7 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.