This Spiced Apple Galette is a rustic delight that combines cozy spices with the natural sweetness of apples. It's perfect for showcasing seasonal apples and makes a lovely, less fussy alternative to pie.
Apples: Choose Granny Smith for tartness or Honeycrisp for a sweeter touch. Their firmness helps maintain texture during baking.
Granulated sugar and light brown sugar: These sugars provide sweetness and a hint of molasses flavor. The combination enhances the caramelization during baking.
Cinnamon, nutmeg, and allspice: These spices add warmth and depth, making the galette aromatic and cozy.
Salt: Just a pinch to balance the sweetness and enhance the flavor of the apples.
Lemon juice: Adds a touch of acidity to brighten the flavors and prevent the apples from browning.
Unsalted butter: Adds richness and helps create a luscious filling.
Premade pie crust: Convenient and time-saving. It holds the galette together beautifully.
Egg: Used for the egg wash to give the crust a golden, glossy finish.
Turbinado sugar: Adds a delightful crunch and a hint of caramel flavor to the crust.
This galette is lovely on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also add a luxurious touch. For a savory contrast, serve with a sharp cheddar cheese on the side.
First, go ahead and preheat your oven to 400°F (200°C). You want it hot and ready for when your galette is assembled.
Next, take your apples, and slice them thinly. No need for perfection here — just aim for uniform slices so they cook evenly. Toss them in a bowl with the granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, and lemon juice. Give it a good mix until the apples are nicely coated.
Roll out your premade pie crust on a parchment-lined baking sheet. This will make transferring the galette to the oven a breeze. Pile the apple mixture in the center of the crust, leaving about a 2-inch border all around.
Now, fold those edges over the apples. Don't stress if it looks rustic — that's the charm of a galette! Pleat the dough as you go, making sure it holds the apples snugly inside.
Dot the apples with small pieces of butter. The butter will melt and mingle with the juices, creating a delicious filling.
Beat the egg and brush it over the edges of the crust. This step is key for that beautiful golden color. Sprinkle some turbinado sugar over the crust for added texture and sweetness.
Pop the galette into your preheated oven and bake for 25-30 minutes. You're looking for a golden-brown crust and tender apples.
Once baked, allow the galette to cool slightly before cutting into it. This brief rest lets the juices settle, making slicing easier.
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