Spiced Apple Cider Sangria

This warm and cozy spiced apple cider sangria is a delightful blend of autumn flavors. Featuring a mix of spiced apple cider, crisp white wine, and warming brandy, it's complemented with fresh slices of apples and oranges. Perfect for gatherings, it can be served chilled over ice or warmed for a comforting treat.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

4 cups apple cider

1 bottle (750ml) white wine (such as Pinot Grigio)

1/2 cup brandy

1 apple, thinly sliced

1 orange, thinly sliced

2 cinnamon sticks

4 whole cloves

1/4 cup honey

Ice (optional)

Instructions

1. In a large pitcher, combine apple cider, white wine, and brandy.

2. Add sliced apple and orange, cinnamon sticks, and cloves to the mixture.

3. Stir in honey until fully dissolved.

4. Cover and refrigerate for at least 2 hours to allow flavors to meld.

5. Before serving, remove cinnamon sticks and cloves.

6. Serve chilled over ice or heat gently for a warm version.

Storage

Store sangria in a covered pitcher in the refrigerator for up to 3 days.

Reheating

To reheat, gently warm in a saucepan over low heat, without boiling, until desired temperature is reached.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.