Spiced Apple Cider Sangria is like the cozy sweater of cocktails, perfect for fall gatherings or quiet evenings by the fire. It combines the crispness of apples with warming spices, making it a delightful way to celebrate the season.
Apple cider provides the sweet, fruity base for the sangria, bringing a rich apple flavor that perfectly complements the spices. White wine, such as Pinot Grigio, adds a light, crisp note, balancing the sweetness of the cider. Brandy enhances the depth of flavor with its rich, caramel notes. The apple and orange slices infuse fresh, bright flavors, while the cinnamon sticks and cloves add warmth and spice. Finally, honey sweetens the mix naturally, tying all the flavors together.
This sangria pairs beautifully with a charcuterie board filled with sharp cheeses, nuts, and dried fruits. If you're serving it warm, consider offering alongside a dessert like apple pie or cinnamon rolls for a cozy finish to your meal.
Start by grabbing a large pitcher—this will be your mixing vessel. Pour in the apple cider, white wine, and brandy. Give it a gentle stir to start blending those flavors. Next, add the thinly sliced apple and orange directly into the pitcher. These will release their juices and create a lovely infusion as they soak.
Toss in the cinnamon sticks and cloves. These spices are the heart of the cozy, autumnal vibe we're going for. Now, measure out a quarter cup of honey and stir it into the liquid. Make sure it dissolves completely for that touch of sweetness.
Once everything is mixed, cover the pitcher and pop it in the refrigerator. Let it chill for at least two hours—this gives time for the flavors to meld beautifully. When you're ready to serve, remove the cinnamon sticks and cloves so their flavors don't overpower. Serve the sangria chilled over ice for a refreshing take, or gently heat it on the stove for a warm, comforting version.
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